Energy (calorie) in Mothbeans, mature seeds, cooked, boiled, with salt Calculator
Legumes and Legume Products
In 100 g (Grams) of Mothbeans, mature seeds, cooked, boiled, with salt there is 117 kcal of Energy (calorie).
Mothbeans, mature seeds, cooked, boiled, with salt
Mothbeans, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Mothbeans, mature seeds, cooked, boiled, with salt are listed below.
Water
|
69.23 g
|
69.23
|
g
|
69.23%
|
Energy (calorie)
|
117 kcal
|
117
|
kcal
|
|
Energy (joule)
|
490 kJ
|
490
|
kJ
|
|
Protein
|
7.81 g
|
7.81
|
g
|
7.81%
|
Total lipid (fat)
|
0.55 g
|
0.55
|
g
|
0.55%
|
Ash
|
1.45 g
|
1.45
|
g
|
1.45%
|
Carbohydrate, by difference
|
20.96 g
|
20.96
|
g
|
20.96%
|
Calcium, Ca
|
3 mg
|
3
|
mg
|
|
Iron, Fe
|
3.14 mg
|
3.14
|
mg
|
|
Magnesium, Mg
|
104 mg
|
104
|
mg
|
0.10%
|
Phosphorus, P
|
150 mg
|
150
|
mg
|
0.15%
|
Potassium, K
|
304 mg
|
304
|
mg
|
0.30%
|
Sodium, Na
|
246 mg
|
246
|
mg
|
0.25%
|
Zinc, Zn
|
0.59 mg
|
0.59
|
mg
|
|
Copper, Cu
|
0.164 mg
|
0.164
|
mg
|
|
Manganese, Mn
|
0.527 mg
|
0.527
|
mg
|
|
Selenium, Se
|
2.8 µg
|
2.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
1 mg
|
1
|
mg
|
|
Thiamin
|
0.124 mg
|
0.124
|
mg
|
|
Riboflavin
|
0.023 mg
|
0.023
|
mg
|
|
Niacin
|
0.668 mg
|
0.668
|
mg
|
|
Pantothenic acid
|
0.391 mg
|
0.391
|
mg
|
|
Vitamin B-6
|
0.093 mg
|
0.093
|
mg
|
|
Folate, total
|
143 µg
|
143
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
143 µg
|
143
|
µg
|
|
Folate, DFE
|
143 µg
|
143
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
10 IU
|
10
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.124 g
|
0.124
|
g
|
0.12%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.107 g
|
0.107
|
g
|
0.11%
|
18:0 octadecanoic, stearic fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
0.044 g
|
0.044
|
g
|
0.04%
|
18:1 undifferentiated
|
0.044 g
|
0.044
|
g
|
0.04%
|
Fatty acids, total polyunsaturated
|
0.256 g
|
0.256
|
g
|
0.26%
|
18:2 undifferentiated
|
0.165 g
|
0.165
|
g
|
0.16%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.09 g
|
0.09
|
g
|
0.09%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.05 g
|
0.05
|
g
|
0.05%
|
Isoleucine
|
0.388 g
|
0.388
|
g
|
0.39%
|
Leucine
|
0.525 g
|
0.525
|
g
|
0.52%
|
Lysine
|
0.425 g
|
0.425
|
g
|
0.42%
|
Methionine
|
0.075 g
|
0.075
|
g
|
0.08%
|
Cystine
|
0.04 g
|
0.04
|
g
|
0.04%
|
Phenylalanine
|
0.35 g
|
0.35
|
g
|
0.35%
|
Valine
|
0.25 g
|
0.25
|
g
|
0.25%
|
Histidine
|
0.263 g
|
0.263
|
g
|
0.26%
|
Nutrients in Mothbeans, mature seeds, cooked, boiled, with salt